Chocolate Muffins

Chocolate Muffins

Dry ingredients:

• 2 cups of rising flower
• ¼  cups of sugar
• ⅓ cups of cocoa

Wet ingredients:

• ½ cups of oil
• ½ cups of milk
• 1 egg

Method:

1. Combine all dry ingredients in one bowl and combine all wet ingredients in a separate bowl 2. Then combine both dry and wet ingredients in one bowl and mix well 3. Scoop into the muffin tray 4. Bake for 20 minutes in 180 degrees celsius 5. Cool the muffin’s down on a muffin tray