FRENCH TOAST
Ingredients/Method:
1. Whisk 4 eggs with ½ cup of milk
2. Slice the bread into 2 pieces . Each group must have 8 pieces of breads
3. Dip the bread into milk and eggs, Line it on the white chopping board
4. Start frying the bread, until it is golden brown and turn it over. Put it on the plates, and serve with golden syrup.
3. Dip the bread into milk and eggs, Line it on the white chopping board
4. Start frying the bread, until it is golden brown and turn it over. Put it on the plates, and serve with golden syrup.
